Allegory
Website | Menu
HOURS
Mon Closed
Sun,Tue-Thur 11:00am - 9:00pm
Fri-Sat 11:00am - 10:30pm
Allegory is a newer restaurant in the heart of Downtown Naperville. It is a farm to table restaurant that brings the freshest sourced ingredients to the table in a comfortable atmosphere.
You know you are in for a treat when the chef can tell you where the grass-fed beef comes from and how many hours ago the trout was caught, and gets excited about the fresh greens that are a few weeks away! It's a foodies dream to find a restaurant that combines both the art and science of creating the perfect meal. The flavors are fresh and balanced and the presentation is flawless.
After several years in the food industry, chef/owner, Chris Mason, opened Allegory in Downtown Naperville where he is able to bring his passion for creating the perfect meal and giving his patrons a comfortable dining experience. He's also been able to find a staff of great folks who seem to care just as much about the farm fresh food as Chris.
On our first outing, we had the skirt steak and trout. Both were incredible, but I can't wait to try other things on the menu.
Website | Menu
HOURS
Mon Closed
Sun,Tue-Thur 11:00am - 9:00pm
Fri-Sat 11:00am - 10:30pm
Allegory is a newer restaurant in the heart of Downtown Naperville. It is a farm to table restaurant that brings the freshest sourced ingredients to the table in a comfortable atmosphere.
You know you are in for a treat when the chef can tell you where the grass-fed beef comes from and how many hours ago the trout was caught, and gets excited about the fresh greens that are a few weeks away! It's a foodies dream to find a restaurant that combines both the art and science of creating the perfect meal. The flavors are fresh and balanced and the presentation is flawless.
After several years in the food industry, chef/owner, Chris Mason, opened Allegory in Downtown Naperville where he is able to bring his passion for creating the perfect meal and giving his patrons a comfortable dining experience. He's also been able to find a staff of great folks who seem to care just as much about the farm fresh food as Chris.
On our first outing, we had the skirt steak and trout. Both were incredible, but I can't wait to try other things on the menu.
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