This Restaurant is now CLOSED
What we ordered:
- Bison Burger, Swiss and Mushroom Beef Burger, Trout
How was the food?
- The beef burgers here are really outstanding. The bison is great, too, but don't have experience with other bison burgers to compare. I love the Mushroom and Swiss burger--which has great cheese and mushrooms as well as some sour cream. The trout was also fresh and delicious. I also enjoyed their wedge salad.
- When you are seated, you are presented with a free appetizer of pre-pickeled cucumbers.
- The price is decent for a good burger.
- The restaurant decor feels like you've been transported to the West. There is a giant Bison head on the wall. The seats are large comfortable booths that feel enclosed and private. They also make a point of being environmentally friendly and serve drinks with paper straws. (They've done this for years--even before plastic straws became a "no-no."
Service:
- The service was just "OK." This restaurant has a lot of traffic and is a chain so it has less of a local/independent feel than other downtown restaurants. We called ahead for seating and to make a reservation, but were told there was no need as there wasn't a wait, but when we got there 10 minutes later, the wait was 30-40 minutes. We also seemed to have a hard time getting our waiter to come back and bring us things that had been requested. Every restaurant can have a bad night, but this was our experience when we went there.
But still, when you are looking for a good beef burger, bison burger, steak or fish cooked in a Western US style, this is your place.
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