
Phone: 630-536-8739
Hours: T-Th 11-11, Fri-Sat 11-midnight, Sun 11-10
Kitchen closes at 10 p.m. daily
Website & Menu
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Adam Mearse, Friend of Napervillefoodies, and a better beer expert, signed-on to review Tapville. Here is his review. Thanks, Adam!
I have been looking forward to trying the Red Arrow Tap Room (Now called Tapville) for quite some time. So, once summer hit and school got out, my wife, 10 year-old son and I were happy to make our way downtown. Located along the bustling strip of restaurants and shops lining Washington Avenue in the heart of the downtown area, Red Arrow is a relatively recent addition. We were welcomed by the decadent aroma of barbeque, smoked on-site.

WARNING: It’s a lot of fun trying beers at your pleasure, but the tab can add up pretty quickly, especially on the higher ABV offerings.
FOODIE PRO-TIP: Tuesdays are $.40/oz. day on all beer and wine!
WHAT WE ORDERED:
App: Soft Pretzels and Beer Cheese
Kid’s Mac and Cheese with sidewinder fries
Brisket Street Tacos (one of their signature dishes)
HOW WAS IT?

Soft Pretzels and Beer Cheese: Every bit as decadent and delicious as you’d hope. The bread was warm, with just the right amount of salt. The cheese was rich and flavorful.
Brisket Street Tacos: Delicious. You get three tacos with house-smoked brisket. The meat was tender, flavorful, and smoky. I’d highly recommend them.
Kid's Mac: Our 10-year-old liked it. It was your typical mac and cheese, but they do incorporate their own sauce. The fries are twisty, and have a good thickness, with just a hint of seasoning- quite good.
Very nice review. That pretzel is making me thirsty.
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